Download PDF by Princeton Review: Cracking the AP Environmental Science Exam (2012 Edition)

By Princeton Review

ISBN-10: 0375427295

ISBN-13: 9780375427299

If you want to are aware of it, it’s during this book! Cracking the AP Environmental technology examination, 2012 Edition, includes:

   • Quick-study lists of vital environmental technology terms
   • A thorough evaluation of all precious laboratory exercises
   • A accomplished consultant for the way to ace the free-response part of the exam
   • 2 full-length perform assessments with distinctive explanations
   • Updated strategies that replicate the AP try out scoring swap

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Additional resources for Cracking the AP Environmental Science Exam (2012 Edition)

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After doing a pilot study,18 the survey was carried out by the Contrast team and Motivaction in 2008 on a representative sample of the Dutch population (see Chapter 4 for a more detailed description of the methodology). This survey was used as the main source of data discussed in Chapter 4. 2 Qualitative research: the case of canteen food consumption practice Research has paid relatively little attention to out-of-home food practices, and even less to eating in a study or work-related setting. The latter is a very specific context in everyday food consumption and various studies have shown the importance of paying attention to public food procurement (Halkier, 2010; Morgan, 1988).

Theory and methodology: a social practice approach to food consumption 33 The focus lies on the workings of the system of provision that provides not only sustainable alternatives in terms of goods and services, but the narratives, images, opportunities and settings of/ for sustainable food consumption behaviour. Furthermore, the system of provision (co)structures the locale; the place and time where food consumption takes place. Settings for food consumption are crucial to the kind of food experiences being made possible.

2 Qualitative research: the case of canteen food consumption practice Research has paid relatively little attention to out-of-home food practices, and even less to eating in a study or work-related setting. The latter is a very specific context in everyday food consumption and various studies have shown the importance of paying attention to public food procurement (Halkier, 2010; Morgan, 1988). For these reasons it was chosen for an in depth qualitative study. Semi-structured interviews were carried out with food service providers and experts (cooks and/ or catering managers working in business and public catering) and focus groups with both caterers and consumers (end-users) (for a full description of the methodology, see Chapter 4).

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