Horticulture: Plants for People and Places, Volume 1: by Geoffrey R. Dixon, David E. Aldous PDF

By Geoffrey R. Dixon, David E. Aldous

ISBN-10: 9401785775

ISBN-13: 9789401785778

ISBN-10: 9401785783

ISBN-13: 9789401785785

This Trilogy explains “What is Horticulture?”. quantity one among Horticulture: vegetation for individuals and areas describes in massive intensity the technology, administration and expertise which underpins the continual creation of unpolluted and processed horticultural produce. to start with, there's a attention of technological innovation derived from easy clinical discoveries which has given upward push to thoroughly new industries, markets, novel plants and adjusted social behavior. Then follows debts of the trendy creation of: box greens, Temperate Fruit, Tropical Fruit, Citrus, Plantation plants, Berry plants, Viticulture, safe vegetation, Flower vegetation, New vegetation, Post-harvest dealing with, provide Chain administration and the Environmental effect of creation. every one bankruptcy is written by means of said global specialists. by no means prior to has such an array of considerable, top of the range clean fruit, greens and ornamentals been on hand year-round within the World’s retail markets. Horticulture provides shoppers this present of nutritious, top of the range, secure and numerous clean meals. this can be accomplished via manipulating plant progress, replica and postharvest husbandry. The multi-billion buck foreign reaching this can be creation Horticulture the topic of this informative book.

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Extra info for Horticulture: Plants for People and Places, Volume 1: Production Horticulture

Sample text

The globe, starting in developed and migrating to emerging countries, the growth of supermarket retailing is forming a principal link between food producing industries and their consumers. A relatively few, sophisticated international retailers are establishing businesses in both geographic hemispheres and, in doing so, are transforming the nature and operations of international supply chains.

People involved with food production are largely engaged in the production, processing, distribution and sale of fruit and vegetable crops, or other produce, largely consumed as food or drink. Environmental horticulture involves those people and organizations that are engaged in the production, sale and management of plants largely used for recreational and leisure purposes. Service personnel involve those people engaged in supplying the non-plant products and services within a community and as such can involve those in manufacturing, sales and service, education and training, research, extension, consultancy and management of these services.

Oxford University Press Lovelock JE (2003) Gaia: the living earth. Nature 426:769–770 Margulis L (1999) The symbiotic planet. Phoenix, London Maller C, Townsend M, St Leger L, Henderson-Wilson C, Pryor A, Prosser L, Moore M (2009) Healthy parks, healthy people: the health benefits of contact with nature in a park context. George Wright Forum 26(2):1–75. pdf. Accessed 15 May 2013 Markham R (2013) The paradox of horticulture in the Pacific Islands. Chron Hortic 53(3):14–20 Martinez S, Hand M, Da Pra M, Pollack S, Ralston K, Smith T, Vogel S, Clark S, Lohr L, Low S, Newman C (2010) Local food systems: concepts, impacts, and issues united states department of agriculture economic research Report Number 97.

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Horticulture: Plants for People and Places, Volume 1: Production Horticulture by Geoffrey R. Dixon, David E. Aldous


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