Read e-book online Solid-State Fermentation Bioreactors: Fundamentals of Design PDF

By David A. Mitchell (Editor), Nadia Krieger (Editor), Marin Berovic (Editor)

ISBN-10: 3540312854

ISBN-13: 9783540312857

ISBN-10: 3540312862

ISBN-13: 9783540312864

This concise specialist reference offers a basic framework for the layout and operation of solid-state fermentation bioreactors, allowing researchers at the moment operating at laboratory scale to scale up their approaches. The authors survey bioreactor kinds in universal use, and describe extensive easy methods to plan a venture, and version warmth move phenomena. The booklet comprises case reviews, and a assessment of sensible matters thinking about bioreactor functionality.

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Additional resources for Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation

Sample text

Chapter 16 also shows how the effect of the loss of dry matter from the system in the form of CO2 can be taken into account in the kinetic sub-model. The equations developed in Chap. 16 involve various growth parameters that are in fact functions of the local conditions experienced by the microorganism, such as temperature and water activity. Chapter 17 shows how experiments can be undertaken and analyzed in order to establish appropriate correlations that give the value of the growth parameters for any given combination of local conditions.

Sometimes higher-value agricultural and food materials are used, such as granular milk curds, fodder beets, rice, and cassava meal. Recently there has also been some interest in the use of inert supports impregnated with nutrient solutions; at times natural inert supports such as sugar cane bagasse have been used, at other times artificial supports have been used, such as polyurethane foam cubes. Note that the list presented above highlights only a small proportion of the overall activity in the development of SSF processes.

1 The Need for a Qualitative Understanding of SSF As argued in Chap. 1, mathematical models of bioreactor operation will be important tools in the development of bioreactors for solid-state fermentation (SSF) processes. These mathematical models must describe quantitatively the various phenomena within the SSF process that can potentially limit the performance of the bioreactor. One of the key early steps in modeling is to identify what these phenomena are, and to unite them in a qualitative description of the system, at an appropriate level of detail (an idea that will be developed further in Chap.

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Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation by David A. Mitchell (Editor), Nadia Krieger (Editor), Marin Berovic (Editor)

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