By Steven Miles
This e-book deals an in-depth and complex research of the approaches that underpin the commodification of town and explains the actual manifestation of consumerism as a lifestyle. enticing at once with the social, financial, and cultural approaches that experience led to our towns being outlined via intake, this bright e-book sincerely demonstrates the ways that intake has come to play a key function within the reinvention of the post-industrial urban. The publication offers a serious knowing of the way intake redefines the consumers’ dating to put utilizing empirical examples and case reviews to convey the problems to existence. It discusses a few of the key areas and arenas during which this redefinition happens together with purchasing, themed house, mega-events, and structure.
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Extra info for Spaces for Consumption
The marketing of place is all about presenting that place as a commodity to be consumed in a unified form where unity did not necessarily sit before (Philo and Kearns, 1993). In many respects, this process is about manipulation. Most often, the past is manipulated in order to create an image of the present to be consumed by both external consumers and local residents. As Hall (1997) notes, this can in turn lead to a situation in which cities effectively exploit their own past, through a spurious exploitation of nostalgia and display the end result of which is ‘the city as a theme park’.
1 Beijing 2008 Olympics new airport terminal by Norman Foster (Photo Andy Miah) Iyer argues that the whole process of flying leaves us floating in a state of temporary intimacy with anonymous space, a sort of outof-body state of suspended animation and spaced-out dreaminess. Consumption provides the resource that feeds this state insofar as it presents the traveller with a form of individualised ‘pleasurable waiting’. Thus, in recent years, the airport has been repositioned as a fun place to be and retail lies at the heart of this development.
Pp. 4–6) In a consumer society, imagery takes on the role of a new kind of social currency and means that we see our place in the world differently to how we may have done in the past. A key element of this process resides in our expectations of place as both near and far away; as exotic and yet understandable. Such a process creates a demand for illusion which we pay others to produce for us. And it is this demand for an illusory experience that for Boorstin became the business of America by the midtwentieth century, so much so that the experience of travel is increasingly diluted and contrived: a product designed for the comforting, risk-free experience of thousands of apparently like-minded tourists.
Spaces for Consumption by Steven Miles