By Frank Asche, Trond Bjorndal(auth.)
First released in 1990, The Economics of Salmon Aquaculture used to be the 1st booklet to systematically examine the salmon aquaculture undefined, from either a industry and creation point of view. considering e-book of the 1st version of this publication, the salmon aquaculture has grown at a good looking cost, with salmon now being ate up in additional than a hundred international locations around the world. This moment version of a truly renowned and profitable publication brings the reader correct modern with all of the significant present concerns bearing on salmon aquaculture.
beginning with an outline of the creation strategy in aquaculture, the next chapters offer in-depth assurance of the resources of the world’s offer of salmon, the expansion in productiveness, technological alterations, environmental concerns, markets, marketplace constitution and competitiveness, classes that may be learnt from the tradition of alternative species, optimum harvesting concepts, creation making plans, and funding in salmon farms.
Written through Frank Ashe and Trond Bjorndal, of the world's best specialists within the economics of aquaculture, this moment variation of The Economics of Salmon Aquaculture presents the salmon aquaculture with a necessary reference paintings, together with a wealth of commercially very important info. This publication can also be a beneficial source for top point scholars and pros in aquaculture and economics, and libraries in all universities and learn institutions the place those topics are studied and taught must have copies of this crucial ebook on their shelves.Content:
Chapter 1 creation (pages 1–5):
Chapter 2 The creation procedure in Aquaculture (pages 7–16):
Chapter three the availability of Salmon (pages 17–42):
Chapter four productiveness progress and Technological switch (pages 43–64):
Chapter five Environmental matters (pages 65–81):
Chapter 6 Markets for Salmon (pages 83–117):
Chapter 7 Competitiveness and marketplace constitution (pages 119–149):
Chapter eight classes for different Farmed Species (pages 151–162):
Chapter nine optimum Harvesting of Farmed Fish (pages 163–185):
Chapter 10 construction making plans in a Salmon Farm (pages 187–200):
Chapter eleven funding in a Salmon Farm (pages 201–219):
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Additional info for The Economics of Salmon Aquaculture, Second Edition
Source: FAO) that the old Soviet Union did not export salmon, but after the collapse of communism, Russian fishermen preferred selling to the higher paying Japanese market. Japanese vessels that buy Russian quotas also land some of the Russian salmon. 3 The Economics of Salmon Aquaculture Regulation of salmon aquaculture All the salmon-producing countries regulate their industries. Regulations are focused on ensuring that environmental standards are met and coastlines appropriately protected. In all countries an environmental impact assessment is required, although specific standards differ.
In countries where there were no regulations on ownership, relatively large companies emerged early. This first occurred in Scotland with Marine Harvest, while from early on the degree of concentration was highest in the Chilean industry. In Norway the creation of larger firms was prevented by ownership regulations. 3, these regulations were not abolished until the end of 1992. During the 1990s, there was an increased degree of concentration, and an increase in the number of multinational companies with production in several countries.
Moreover, if a majority interest in a farm was to be transferred or sold, the transaction had to be authorised by the Directorate of Fisheries. However, the extent of minority interests held by a firm (person) in fish farms was not regulated and was difficult to document. The rationale for ownership regulations was that the government wanted an owner-operator structure in the industry. The result was that most firms were single-plant operations. 8 That part of the regulations was abandoned in 1992 as it became apparent that small firms could not acquire the capital necessary to stay competitive in an industry that was becoming increasingly sophisticated.
The Economics of Salmon Aquaculture, Second Edition by Frank Asche, Trond Bjorndal(auth.)